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Our menu.
Our legendary Pies
Homemade local pies made fresh daily
Brisket Cheese & Jalapeño
Beef Cheek & Caramelised Onion
Pulled Pork Apple & Thyme
It's what we do with our meat that matters!
Cooked Over Fire Dinner
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CHOOSE:
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12 Hour Beef Brisket
House BBQ Sauce
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10 Hour Pork Shoulder
House Ballpark Mustard
Barbecue Chicken
House BQ sauce
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10 Hour Bandit Greek Lamb Shoulder
Garlic Mint Yoghurt
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Smoked Stewart Island Salmon
Wasabi Mayo & Sushi Ginger
Falafel (GFF DF & V)
Garlic Mint Yoghurt/plant based dressing available
ALL SERVED WITH:
Seasonal salad
Cheesy Potatoes
All Meats cooked over time in charcoal fired Kamado ceramic ovens
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